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A05.- Other bacterial foodborne intoxications, not elsewhere classified

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Excludes

  • Clostridium difficile foodborne intoxication and infection (A04.7-)
  • Escherichia coli infection (A04.0–A04.4)
  • Listeriosis (A32.-)
  • Salmonella foodborne intoxication and infection (A02.-)
  • Toxic effect of noxious foodstuffs (T61-T62)

Diagnosis Codes
9
  • A05
    		•  Other bacterial foodborne intoxications, not elsewhere classified
    • A05.0
    		 Foodborne staphylococcal intoxication
    • A05.1
    		 Botulism food poisoning
    • A05.2
    		 Foodborne Clostridium perfringens [Clostridium welchii] intoxication
    • A05.3
    		 Foodborne Vibrio parahaemolyticus intoxication
    • A05.4
    		 Foodborne Bacillus cereus intoxication
    • A05.5
    		 Foodborne Vibrio vulnificus intoxication
    • A05.8
    		 Other specified bacterial foodborne intoxications
    • A05.9
    		 Bacterial foodborne intoxication, unspecified
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